Don Sanchez SJD

After 15 years of contributing, learning and growing within the Los Cabos culinary scene, I still had a burning desire to create a unique platform where we could constantly explore our passion for Mexican food and the culinary arts, fine wine and hospitality; a venue where we could go back to the basics of high quality locally grown, farm to table ingredients, that offered traditional Mexican Cuisine as well as modern techniques and a cutting edge vision for Baja Cuisine. By creating an optimal space for fine dining in San Jose del Cabo, we hope to share our passion with travelers and locals alike. I hope you enjoy your experience as much as we enjoy creating it!